This Is What Happens To Your Body When You Switch To Organic Food ~ hehe don't 'worry" folks our gov. & monster~satan~ano will "take" care of U.S.
by Mark DeNicola.
By this point we are all
more than aware of the options we are faced with when shopping for food,
especially produce. Mostly because of its higher price point – although
the gap is shrinking – the vast majority of us opt away from the
organic section to buy conventional. This Swedish family, featured in
the video below, is of no exception, as they too have spent their entire
lives eating conventionally grown and produced food.
That is until Coop, a Swedish
supermarket chain, challenged them to go completely organic for two
weeks. This transition was monitored and studied by The Swedish
Environmental Research Institute to see firsthand whether or not an
organic diet positively impacted the lives of this young family.
The results are quite drastic and might just convince you to go organic, check it out:
This isn’t the only study to examine the
issue. A recent study conducted by researchers from RMIT university,
published in the journal Environmental Research, found that an organic diet for just one week significantly reduced pesticide exposure in adults by 90 percent. (source)
Cynthia Curl, an assistant professor in
the School of Allied Health Sciences Department of Community and
Environmental Health at Boise State university, recently published a
pesticide exposure study in the journal Environmental Health Perspectives. Results
of her research indicated that among individuals eating similar amounts
of vegetables and fruits, the ones who reported eating organic produce
had significantly lower OP pesticide exposure than those who normally
consume conventionally grown produce. You can read more about that here.
The Importance In Thinking Long Term
The Organic Effect
As the video clearly shows, there
certainly is a lot to be gained health-wise by making the decision to
eat organic as often as possible. With this understanding in mind, is it
really worth saving some money at the cash register today if it
ultimately could lead to even more costly long-term problems?
Living in a world dominated by
affordability and convenience, far too many of us are casting aside what
we know to be beneficial for our health. This is not only helping to
create the first generation of children who will not outlive their
parents, but is also keeping organic produce at its higher price point.
The more we collectively demand to eat
organic, the closer we come to a world where organically grown produce
once again becomes the norm and the standard. In that world, more
attention would be placed on finding ways to grow and produce organics
more efficiently, hopefully making it more affordable in the process.
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http://www.collective-evolution.com/2015/05/18/this-is-what-happens-to-your-body-when-you-switch-to-organic-food/
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