Thursday, December 1, 2016

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Scientist Deaths: A Growing List

A few days ago I wrote an article here at M.U. titled “Mysterious Deaths in the Holistic Community?” As I pointed out, there have been more than a few deaths of holistic doctors in the past couple of years – chiefly in the United States. The big questions, however, are: Was murder the cause? Or, are there more down to earth explanations – such as seeing links that aren’t actually links, after all? In the article I pointed out that there had been similar odd clusters in earlier years. One involved people linked, in the U.K., to Marconi, and the other concerning microbiologists at the dawning of the 21st century.
As for the latter article, it took the story up to 2003 and the extremely dubious death of U.K. weapons expert Dr. David Kelly (a story you can find here). But, I figured, why not inform you of some of the post-2003 deaths in the domain of microbiology? This one updates things to 2005. Over time, I will reveal more, and which will eventually bring us right up to the present day. But, let’s now look at what happened post-Dr. David Kelly and into 2005.
During the first week of May 2004, a Russian scientist at a former Soviet biological weapons laboratory in Siberia died after an alleged accident with a needle laced with Ebola. Officials said the incident raised concerns about safety and secrecy at the State Research Center of Virology and Biotechnology, known as Vector, which in Soviet times specialized in turning deadly viruses into biological weapons.
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Two month later, specifically on July 3, 2004, Dr. Paul Norman, 52, of Salisbury, Wiltshire, England, was killed when the single-engine Cessna 206 aircraft he was piloting crashed in the county of Devon. He was married with a 14-year-old son and a 20-year-old daughter. But that’s not all: Norman was the chief scientist for chemical and biological defense at the British Ministry of Defense’s laboratory at Porton Down, Wiltshire. The crash site was sealed off, and examined by officials from the Air Accidents Investigation Branch, and the wreckage of the aircraft was removed from the site to the AAIB base at Farnborough, England. The tragedy was firmly ruled accidental and nothing else.
In August 2004, six weeks after the death of Dr. Paul Norman, Professor John Clark, head of the science laboratory that created Dolly the cloned sheep, was found hanging in his holiday home. Clark led the Roslin Institute in Midlothian, Scotland, one of the world’s leading animal biotechnology research centers, and played a crucial role in creating the transgenic sheep that earned the institute worldwide fame. Professor Clark also founded three spin-off firms from Roslin: PPL Therapeutics; Rosgen; and Roslin BioMed.

As a new year dawned (2005), still the deaths continued to increase. During the first week of January 7, 2005, Korean Jeong H. Im, a retired research assistant professor at the University of Missouri and primarily a protein chemist, died of multiple stab wounds to the chest before firefighters found his body in the trunk of a burning car on the third level of the Maryland Avenue Garage.
Then, in May 2005, Australian scientist David Banks, a 55-year old who was the principal scientist with Biosecurity Australia, a company described as being a “quarantine authority,” was killed in an aircraft crash at Queensland. At the time, he was undertaking a “survey for the Northern Australia quarantine strategy.” It was all just a tragic accident, maintained officialdom, to anyone who cared to poke their nose in.
Were the deaths of so many microbiologists in such a clearly delineated period simply a bizarre and collective coincidence? Or was something stranger afoot? In today’s climate of near-surreal uncertainty, it should, of course, be recognized that any suspicious deaths in the fields of microbiology, bacteriological warfare and lethal viruses – and specifically where many of the victims had links to the covert Intelligence services of a number of countries – might be an indication that powerful figures were at work in at least some of the deaths, if not indeed all of them. Microbiology is a dangerous game at the best of times. Between 2001 and 2005, however, it became downright deadly.

Alarming Levels of Glyphosate Contamination Found in Popular American Foods

(Note from Erin: There is NO DOUBT that this story should be making the mainstream media rounds but it’s not. We have come a long way in our fight against Monsanto and in our fight for better food- but we aren’t done. Please, make sure to forward this story and plaster it all over your Facebook wall.)
Food Democracy Now! and The Detox Project announce that a recent study of glyphosate has found ALARMING LEVELS of the Contamination in Popular American Foods: Cheerios, Doritos, Oreos, Stacy’s Pita Chips, Ritz Crackers- just to name a few. 
Check out these infographs below, but check below for full details too!
glyphosate-food2glyphosate-food1From the article:
“The results published in this report are from the first independent glyphosate residue testing of popular American food products performed using liquid chromatography tandem mass spectrometry (LC-MS/MS), the regulatory recognized “gold standard” testing methods at an FDA registered laboratory.
These newest findings also come as the Environmental Protection Agency (EPA) postponed hearings last month, which were due to explore glyphosate’s link to cancer in humans. Last year, 17 leading global cancer experts from the World Health Organization’s International Agency for Research on Cancer (IARC) sparked a firestorm when they classified glyphosate as a class 2A “probable human carcinogen”.
Due to concern over glyphosate’s safety, this testing project- which started in 2015- has found alarming levels (according to the latest independent peer-reviewed science) of glyphosate in:
  • General Mills’ Cheerios
  • Honey Nut Cheerios
  • Kellogg’s Corn Flakes
  • Raisin Bran
  • Frosted Flakes
  • PepsiCo’s Cool Ranch Doritos, Ritz Crackers, and Stacy’s Simply Naked Pita Chips
  • As well as many more famous products- all at levels which present a significant risk
It’s long past time for the EPA and White House to deal with what’s happening to our food. Monsanto MUST be stopped.
More from the article:
“With the widespread increase in glyphosate use over the past 20 years and the fact that independent peer-reviewed science has confirmed that exposure to glyphosate at levels as low as 0.05 ppb can alter gene function in the livers and kidneys of rats fed a diet of glyphosate for two years, the American public should be concerned about glyphosate residues on their food.
The latest independent peer-reviewed scientific evidence calls for a much lower allowable daily intake (ADI) to be set at 0.025 mg/ kg bodyweight per day or “12 times lower than the ADI” currently set in Europe and 70 times lower than the level currently allowed by the EPA in the U.S.”

Glyphosate has never been studied by regulators or the chemical industry at the levels Americans are being exposed to (under 3 mg/kg body weight/day) and that is simply unacceptable. So, in an effort to have EPA regulators take the issue of glyphosate residue more seriously, Food Democracy Now! has announced their petition to do just that. (Follow the link to sign or check it out.)
Also, each of the “food” companies whose products test positive for glyphosate contamination will get a copy of the report and a letter from Food Democracy Now! informing them of the exact levels found in their products. It will also request that they immediately reject the common practice of pre-harvest spraying of Roundup on important food crops in order to reduce unnecessary exposure to glyphosate.
And lastly, a piece of good news: This official report puts SERIOUS pressure on the billion dollar Bayer-Monsanto merger. They simply do not need new and reliable scientific findings on Monsanto’s glyphosate-based Roundup- but they are getting it. In fact, law firms around the country are already lining up plaintiffs for “mass tort” suits against Monsanto. Thank you, Lord! Now maybe farm workers, long exposed to the chemical, can get the compensation they deserve.
Source: Food Democracy Now!